Nutrition · per 100 g

Energy	262 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	45 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	3.8 g
Protein	8.8 g
Salt	1.3 g
Sodium	512 mg
Potassium	93.8 mg
Calcium	133 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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