Nutrition · per 100 g

Energy	447.4 kcal
Fat	11.8 g
Saturated fat	10.5 g
Carbs	81.6 g
Sugars	63.2 g
Fiber	0 g
Protein	2.6 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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