Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.1 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
| Potassium | 386 mg |
| Calcium | 0 mg |
| Iron | 0.17 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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