Nutrition · per 100 g

Energy	357.1 kcal
Fat	22.2 g
Saturated fat	13.5 g
Carbs	32.5 g
Sugars	23.8 g
Fiber	0.79 g
Protein	5.6 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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