Nutrition · per 100 g

Energy	92 kcal
Fat	2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.67 g
Sodium	268 mg
Potassium	32 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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