Ingredients
orange juice 75.0% , orange pulp 25.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10.8 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 183 mg |
| Calcium | 8.3 mg |
| Vitamin D | 30000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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