Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.2 g
Carbs	22.3 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	470 mg
Iron	0.47 mg
Vitamin C	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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