Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 13 mg |
| Carbs | 21.7 g |
| Sugars | 2.6 g |
| Fiber | 0.87 g |
| Protein | 6.1 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 69.6 mg |
| Calcium | 82.6 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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