Gourmet India, Tandoori Naan, Garlic
Gourmet India Food Company Llc
Ingredients
flour 54.2% , water 22.9% , soya oil 11.5% , microbial culture 5.7% , wheat starch 2.9% , garlic 1.4% , wheat gluten 0.7% , sugar 0.4% , yeast 0.2% , sea salt 0.1% , baking powder 0.0% , sodium ac 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.