Nutrition · per 100 g

Energy	125 kcal
Fat	5.5 g
Saturated fat	3.6 g
Cholesterol	20 mg
Carbs	12 g
Protein	6.5 g
Salt	0.47 g
Sodium	190 mg
Calcium	230 mg
Iron	1.1 mg
Vitamin A	20000 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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