Ingredients
Leche grado A 55.6% , vitamins 22.2% , vitamin A 11.1% , vitamin D 5.6% , cultivos de lácticos probióticos Lactobacillus acidophilus 2.8% , bifidus 1.4% , Streptococcus thermophilus 0.7% , Lactobacillus delbrueckii subsp 0.3% , bulgaricus 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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