Nutrition · per 100 g

Energy	297 kcal
Fat	12 g
Saturated fat	2.4 g
Carbs	43 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.7 g
Sodium	280 mg
Calcium	77 mg
Iron	0.4 mg
Zinc	0.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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