Nutrition · per 100 g

Energy	257 kcal
Fat	13 g
Saturated fat	2 g
Carbs	11 g
Sugars	0.5 g
Fiber	2 g
Protein	24 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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