Nutrition · per 100 g

Energy	358.3 kcal
Fat	17.5 g
Saturated fat	1.7 g
Carbs	43.3 g
Sugars	16.3 g
Protein	10 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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