Ingredients
wheat flour 55.6% , sugar 15.0% , vegetable fat 14.7% , soya bean 7.4% , cottonseed oil 3.7% , soya lecithin 1.8% , E319 0.9% , E330 0.5% , PRESERVA 0.5%
Nutrition · per 100 g
| Energy | 1530 kcal |
| Fat | 66.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 16.7 g |
| Cholesterol | 0 mg |
| Carbs | 211 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 0.78 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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