Ingredients
wheat flour 54.2% , vegetable fat 22.9% , bread 11.5% , sugar 5.7% , raspberry filling 2.9% , corn sugar 1.4% , natural and artificial flavouring 0.7% , salt 0.3% , soya lecithin 0.2% , E102 0.1% , #6 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 6.7 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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