Ingredients
wheat flour 58.3% , vegetable fat 20.8% , soya bean 10.4% , cottonseed oil 5.2% , soya lecithin 2.6% , tbhq and citric acid in propylene glycol 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.68 g |
| Sodium | 271.3 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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