Ingredients
fortified wheat flour 53.3% , sugar 15.0% , vegetable fat 15.0% , Confectionery coating 8.3% , decorrettes 4.2% , water 2.1% , corn sugar 1.0% , macaroon paste 0.5% , natural and artificial flavouring 0.3% , salt 0.1% , soya lecithin 0.1% , E500ii 0.0% , E133 0.0% , 2 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.