Ingredients
flour 52.8% , wheat 23.6% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , sugar 0.4% , vegetable fat 0.2% , water 0.1% , corn sugar 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , soya lecithin 0.0% , E133 0.0% , 2 0.0% , E102 0.0% , #6 sodium bicarbonate 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.