Ingredients
wheat flour 53.8% , Confectionery coating 23.1% , vegetable fat 11.5% , sugar 5.8% , almond 2.9% , water 1.4% , macaroon paste 0.7% , corn sugar 0.4% , artificial 0.2% , natural flavouring 0.1% , soya lecithin 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 23.7 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.5 g |
| Sugars | 23.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 53 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.