Nutrition · per 100 g

Energy	361.7 kcal
Fat	17 g
Saturated fat	6.4 g
Carbs	46.8 g
Sugars	31.9 g
Fiber	0 g
Protein	4.3 g
Salt	0.37 g
Sodium	148.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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