Nutrition · per 100 g

Energy	543.9 kcal
Fat	29.8 g
Saturated fat	17.5 g
Carbs	61.4 g
Sugars	61.4 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.15 g
Sodium	61.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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