Nutrition · per 100 g

Energy	421 kcal
Fat	14.2 g
Saturated fat	9.7 g
Carbs	68.1 g
Sugars	24.9 g
Fiber	2.7 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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