Nutrition · per 100 g

Energy	203 kcal
Fat	4.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	25.3 g
Sugars	1.3 g
Fiber	0.63 g
Protein	13.9 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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