Nutrition · per 100 g

Energy	224 kcal
Fat	9.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	21.2 g
Sugars	13.9 g
Fiber	3.6 g
Protein	13.9 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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