Nutrition · per 100 g

Energy	142 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	21.2 g
Sugars	4.3 g
Fiber	1.9 g
Protein	10.4 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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