Nutrition · per 100 g

Energy	201 kcal
Fat	5.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	20.1 g
Sugars	1.2 g
Fiber	0.61 g
Protein	17.1 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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