Nutrition · per 100 g

Energy	243 kcal
Fat	11.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	19.3 g
Sugars	3.6 g
Fiber	1.4 g
Protein	15.7 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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