Nutrition · per 100 g

Energy	222 kcal
Fat	8 g
Trans fat	0 g
Cholesterol	17.8 mg
Carbs	22.7 g
Sugars	1.3 g
Protein	13.3 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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