Nutrition · per 100 g

Energy	271.4 kcal
Fat	22 g
Saturated fat	7.7 g
Carbs	1.1 g
Sugars	0.86 g
Fiber	0.86 g
Protein	15.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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