Nutrition · per 100 g

Energy	123 kcal
Fat	3.2 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	13.3 g
Sugars	0.74 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.8 g
Salt	0.76 g
Sodium	305 mg
Potassium	73.7 mg
Calcium	17.2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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