Nutrition · per 100 g
| Energy | 85.1 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 4.5 g |
| Sugars | 2.1 g |
| Added sugars | 0.95 g |
| Fiber | 1.6 g |
| Protein | 10.4 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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