Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 13.1 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.31 g |
| Cholesterol | 38.4 mg |
| Carbs | 30.9 g |
| Sugars | 5.8 g |
| Added sugars | 1 g |
| Fiber | 1.7 g |
| Protein | 9.8 g |
| Salt | 7.8 g |
| Sodium | 3110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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