Nutrition · per 100 g

Energy	143 kcal
Fat	6.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	10.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	9 g
Salt	1.3 g
Sodium	504 mg
Potassium	122 mg
Calcium	118 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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