Nutrition · per 100 g

Energy	393 kcal
Fat	0 g
Carbs	92.9 g
Sugars	46.4 g
Fiber	10.7 g
Protein	3.6 g
Potassium	465 mg
Calcium	127 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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