Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	18.5 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	1.8 mg
Calcium	22 mg
Iron	1.8 mg
Vitamin D	22000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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