Nutrition · per 100 g

Energy	242 kcal
Fat	7.1 g
Saturated fat	2.2 g
Cholesterol	16.7 mg
Carbs	33.5 g
Sugars	1.5 g
Fiber	2.2 g
Protein	10.4 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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