Nutrition · per 100 g

Energy	381 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	206 mg
Carbs	19 g
Sugars	6.3 g
Added sugars	0 g
Fiber	6.3 g
Protein	66.7 g
Salt	1.1 g
Sodium	444 mg
Potassium	270 mg
Calcium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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