Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Cholesterol	15.6 mg
Carbs	18.8 g
Fiber	12.5 g
Protein	75 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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