Nutrition · per 100 g

Energy	464.5 kcal
Fat	14.2 g
Saturated fat	9 g
Carbs	74.2 g
Sugars	25.8 g
Fiber	2.6 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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