Ingredients
E420 54.2% , gum base 22.9% , E967 11.5% , E422 5.7% , natural and artificial flavouring 2.5% , less than 2% of 1.6% , E951 0.8% , E321 0.4% , E133 0.2% , soya lecithin 0.1% , E955 0.1% , yellow 5 lake.phenylketonurics 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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