Nutrition · per 100 g

Energy	95.4 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	7.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	12.7 g
Salt	0.38 g
Sodium	152 mg
Potassium	286 mg
Calcium	42.4 mg
Iron	0.88 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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