Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	70 g
Salt	2.3 g
Sodium	933 mg
Potassium	0 mg
Calcium	100 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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