Nutrition · per 100 g

Energy	31.7 kcal
Fat	0.11 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	5.9 g
Added sugars	0 g
Protein	0.84 g
Salt	0.09 g
Sodium	35.9 mg
Potassium	248 mg
Calcium	16.9 mg
Iron	0 mg
Vitamin A	323 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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