Nutrition · per 100 g

Energy	314.3 kcal
Fat	24.3 g
Saturated fat	11.4 g
Carbs	14.3 g
Sugars	0 g
Fiber	2.9 g
Protein	10 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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