Nutrition · per 100 g

Energy	309.7 kcal
Fat	23.9 g
Saturated fat	11.5 g
Carbs	13.3 g
Sugars	0.88 g
Fiber	1.8 g
Protein	9.7 g
Salt	2 g
Sodium	787.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.