Ingredients
pasteurized milk and cream 73.3% , ferment 13.4% , salt 0.9% , Preservative 12.5%
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Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 1 g |
| Saturated fat | 0.6 g |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Protein | 13 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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