Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.1 g |
| Sugars | 41.4 g |
| Added sugars | 37.9 g |
| Fiber | 3.5 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 214 mg |
| Calcium | 79.3 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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