Nutrition · per 100 g

Energy	123 kcal
Fat	6.8 g
Saturated fat	4.2 g
Cholesterol	19.9 mg
Carbs	13.6 g
Fiber	1.1 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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