Nutrition · per 100 g

Energy	124 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	21 g
Sugars	3.8 g
Fiber	5.5 g
Protein	8 g
Salt	5.8 g
Sodium	2311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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